OUR WOOD-FIRED BRICK-OVEN SEALS IN AUTHENTIC ITALIAN FLAVOR
Creating the flame blackened blisters on the crust that are characteristic of a real Neapolitan pizza.
Our Brick Oven Pizza Chef Paolo
Flame-kissed to perfection our brick oven pizza… your real Neapolitan pizza is only moments away from your tastebuds. Our ovens are brick, and are able to reach temperatures in excess of 900 degrees, cooking our pizzas in just 90 seconds.
Brick Oven Pizza Fuel
We use only wood to fuel our ovens, which imparts a clean, slightly smoky flavor to our pizza.