Our wood-fired brick-oven seals in authentic Italian flavor and creates the flame blackened blisters on the crust that are characteristic of a real Neapolitan pizza.
Our ovens are brick, and are able to reach temperatures in excess of 900 degrees, cooking our pizzas in just 90 seconds.
We use only wood to fuel our ovens, which imparts a clean, slightly smoky flavor to our pizza.
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